Vital soil
A vital and healthy soil is the basis for sustainable food production. Corporate social responsibility means taking measures to safeguard the soil quality. NMI combines expertise on the biology of the soil with expertise on the chemical and physical aspects of the soil quality. NMI uses measurement techniques and calculation methods which result in practical advice.
Closed cycles
The NMI encourages closed nutrient cycles within a field, farm and on a regional scale. We achieve this by reusing raw materials and minimizing emissions into the atmosphere and water.
Green environment
NMI contributes to the quality and sustainability of our environment. Using mathematical models and advice we can help to reduce the environmental impact on the atmosphere and ground and surface water. In doing so we create a win- win situation for all parties involved.
Agriculture and food
There is an enormous challenge to maintain agricultural production at the current level. The NMI develops fertilization strategies based on nutrient replenishment and production potential of the soil. This is all geared to an optimum crop production with a reduced environmental impact and an acceptable income for the farmer.
Fertilizers and residues
NMI advises on the agricultural value and suitability of fertilizers in sustainable land use, possesses expertise on legal frameworks on trade and use of new fertilizers, and explores the market perspective for specific products.
